afeastfortheeyes.net

Grilled steak is traditionally cooked the sear-n-slide method in which they are seared over direct heat and then finished over indirect heat. The reverse-sear is exactly the opposite of this classic method, and it really works! With this method, the steaks are first slow-roasted over low indirect heat before being finished over a ripping hot direct fire. The result is that the interior of the meat achieves an even pink color from top to bottom (instead of the grey outer ring of overcooked meat in a sear-n-slide method), and almost no precious juices are lost!